Cookies ‘n’ Cream Fudge Recipe

Cookies ‘n’ Cream Fudge Recipe

Posted on 27. May, 2009 by admin in Chocolate Candy

“The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It’s so sweet that one panful serves a crowd.”

INGREDIENTS

* 16 chocolate cream-filled sandwich cookies, broken into chunks, divided
* 1 (14 ounce) can sweetened condensed milk
* 2 tablespoons butter or margarine
* 2 2/3 cups vanilla chips
* 1 teaspoon vanilla extract

DIRECTIONS

1. Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in the pan.
2. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.

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