Healthy Food Dinner Diet Recipes

Coffee Shop Fudge Recipe

Posted on 27. May, 2009 by admin in Chocolate Candy

“This smooth, creamy candy has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor.”

INGREDIENTS

* 1 cup chopped pecans
* 3 cups semisweet chocolate chips
* 1 (14 ounce) can sweetened condensed milk
* 2 tablespoons strong brewed coffee, room temperature
* 1 teaspoon ground cinnamon
* 1/8 teaspoon salt
* 1 teaspoon vanilla extract

DIRECTIONS

1. Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt.
2. Microwave, uncovered, on high for 1-1/2 minutes. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70-80 degrees).

Tags: Coffee Shop Fudge, Dessert