Coconut Syrup Recipe
Posted on 20. May, 2009 by admin in Condiments
“A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.”
INGREDIENTS (Nutrition)
* 1 (14 ounce) can coconut milk
* 1 cup flaked coconut
* 3/4 cup brown sugar
DIRECTIONS
1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.




