Coconut Syrup Recipe

Coconut Syrup Recipe

Posted on 20. May, 2009 by admin in Condiments

“A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.”

INGREDIENTS (Nutrition)

* 1 (14 ounce) can coconut milk
* 1 cup flaked coconut
* 3/4 cup brown sugar

DIRECTIONS

1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

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