Healthy Food Dinner Diet Recipes

Clare’s Whole Wheat Potato Bread Recipe

Posted on 17. Jun, 2009 by admin in Whole Wheat

“This is a family recipe.”

INGREDIENTS (Nutrition)

* 2 cups all-purpose flour
* 1 1/2 cups instant mashed potato flakes
* 2 1/2 teaspoons salt
* 2 (.25 ounce) packages active dry yeast
* 1 1/2 cups warm water
* 1 1/4 cups warm milk
* 1/4 cup margarine
* 1/4 cup honey
* 2 eggs, beaten
* 2 1/2 cups whole wheat flour

DIRECTIONS

1. In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
2. Grease two 5×9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
3. Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

Tags: Bread Recipes, Clare's Whole Wheat Potato Bread