Healthy Food Dinner Diet Recipes

Cinnamon Almond Rice Pudding Recipe

Posted on 02. Jun, 2009 by admin in Custards and Puddings

“Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding.”

INGREDIENTS (Nutrition)

* 3/4 cup leftover cooked rice, preferably basmati or jasmine
* 3/4 cup almond milk
* 1/4 teaspoon ground cinnamon
* 1/4 cup sliced California Almonds, roasted*
* 1 teaspoon honey

DIRECTIONS

1. Stove-top Directions – Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.
2. Microwave Directions – Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

Tags: Cinnamon Almond Rice Pudding, Dessert