Healthy Food Dinner Diet Recipes

"Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. ‘My family wouldn’t eat sauerkraut until they sampled this flavorful bake,’ she relates."

INGREDIENTS

• 6 (1/2 inch thick) bone-in pork loin chops
• 1 tablespoon vegetable oil
• 1 cup applesauce
• 1 (16 ounce) jar sauerkraut – rinsed and drained
• 1/4 cup white wine, apple juice or water
• 4 bacon strips, cooked and crumbled
• 1/2 teaspoon brown sugar
• 1/4 teaspoon ground mustard
• pepper to taste

DIRECTIONS

1. In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until meat juices run clear.