Chocolate Velvet Ice Cream Recipe

Posted on 05. Jun, 2009 by admin in Frozen Treats

“If you like chocolate ice cream you’ll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

INGREDIENTS (Nutrition)

* 2/3 cup white sugar
* 1/3 cup unsweetened cocoa powder
* 3 egg yolks, beaten
* 2 2/3 cups heavy cream
* 1/3 cup semisweet chocolate chips

DIRECTIONS

1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer’s instructions.

Tags: Chocolate Velvet Ice Cream, Dessert