Chocolate Rice Pudding Recipe

Chocolate Rice Pudding Recipe

Posted on 02. Jun, 2009 by admin in Custards and Puddings

“A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.”

INGREDIENTS (Nutrition)

* 3/4 cup uncooked white rice
* 1 1/4 cups water
* 1 1/2 cups milk
* 1/3 cup white sugar
* 1 teaspoon vanilla extract
* 1/3 cup raisins
* 1 tablespoon butter
* 2 tablespoons unsweetened cocoa

DIRECTIONS

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

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