Chocolate Almond Bark Recipe
Posted on 27. May, 2009 by admin in Chocolate Candy
“Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!”
INGREDIENTS (Nutrition)
* 1/2 cup chopped almonds
* 2 cups milk chocolate chips
* 1 tablespoon shortening
DIRECTIONS
1. Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
2. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.




