Chipotle Peach Salsa with Cilantro Recipe
Posted on 11. May, 2009 by admin in Fruit Salsa
“I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.”
INGREDIENTS (Nutrition)
* 1 cup sliced canned peaches, drained and chopped
* 1/3 cup chopped red onion
* 2 cloves garlic, minced
* 1 1/2 teaspoons minced fresh ginger root
* 2 teaspoons minced chipotle peppers in adobo sauce
* 1/3 cup chopped fresh cilantro
* 1/2 lime, juiced
* salt and pepper to taste
DIRECTIONS
1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.




