Chipotle Chicken Recipe

Chipotle Chicken Recipe

Posted on 12. May, 2009 by admin in Creamy

“Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.”

INGREDIENTS (Nutrition)

* 1 (7 ounce) can chipotle peppers in adobo sauce
* 2 tablespoons sour cream
* 4 skinless, boneless chicken breasts
* 1 cup sour cream
* 10 ounces baby spinach, rinsed
* 1/2 cup chicken broth
* salt to taste

DIRECTIONS

1. Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
2. Place marinated chicken in an ungreased 9×13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
3. Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Tags: ,

Leave a Reply