Chicken Salsa Pizza Recipe
Posted on 14. Jul, 2009 by admin in Chicken Pizza
“‘This zippy chicken pizza is sure to become the most-requested version in the house,’ assures Mrs. Guy Turnbull of Arlington, Massachusetts. ‘The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.’”
INGREDIENTS
* 1 (14 ounce) package pre-baked Italian bread shell crust
* 2 cups shredded Cheddar cheese, divided
* 1 (12 ounce) jar salsa
* 1 cup cubed cooked chicken
DIRECTIONS
1. Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 degrees F for 8-10 minutes or until cheese is bubbly.




