Healthy Food Dinner Diet Recipes

Chicken-Mushroom Loaf Recipe

Posted on 18. May, 2009 by admin in Meatloaf

“We began restoring our 1860 farmhouse when we bought it 40 years ago…and we still have projects on our list! After a hard day’s work, it’s nice to sit down to this chicken loaf.”

INGREDIENTS

* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
* 2/3 cup milk
* 2 eggs, lightly beaten
* 3 cups cubed cooked chicken
* 1 cup cooked rice
* 1 cup dry bread crumbs
* 1 (2 ounce) jar chopped pimientos, drained
* 1 teaspoon onion salt
* 1 teaspoon celery seed
* 1/2 teaspoon salt
* 1/2 teaspoon paprika
* 1/4 teaspoon pepper

DIRECTIONS

1. In a large bowl, combine soup, milk and eggs; stir until well mixed. Add all remaining ingredients and mix well. Pour into a greased 8-in.x 4-in. x 2-in. loaf pan. Bake, uncovered, at 325 degrees F for 50-55 minutes. Let stand 10 minutes before serving.

Tags: Chicken-Mushroom Loaf, Dinner