Healthy Food Dinner Diet Recipes

Chicken and Artichoke Pizza with Fresh Tomatoes Recipe

Posted on 14. Jul, 2009 by admin in Chicken Pizza

“Make a delicious gourmet pizza at home in less time than it takes for delivery.”

INGREDIENTS (Nutrition)

* 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
* 1 (6 ounce) jar marinated artichoke hearts, undrained
* 1 large clove garlic, minced
* 1 (10 ounce) package prebaked pizza crust
* 4 Roma tomatoes, sliced
* 1/2 teaspoon dried basil leaves
* 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

Tags: Chicken and Artichoke Pizza with Fresh Tomatoes, Main Dish