Healthy Food Dinner Diet Recipes

Chicken Alfredo with Fettuccini Noodles Recipe

Posted on 18. May, 2009 by admin in Pasta Dishes

“This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!”

INGREDIENTS (Nutrition)

* 1 pound fettuccini pasta
* 1 1/2 cups butter, divided
* 1 pound skinless, boneless chicken breast halves – cut into cubes
* 2 (16 ounce) containers whole milk ricotta cheese
* 1 pint heavy cream
* 1 teaspoon salt
* 1 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
3. In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Tags: Chicken Alfredo with Fettuccini Noodles, Dinner