Cherry Fluff Recipe

Posted on 26. Feb, 2009 by admin in Salad Recipes


"A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too."


INGREDIENTS

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed




DIRECTIONS

  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

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