Cheesy Pizza Fondue Recipe

Posted on 23. Mar, 2009 by admin in Appetizers and Snacks Recipes, Fondue

"I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can’t resist chewy bread cubes coated with a savory sauce. –Nel Carver, Moscow, Idaho"

INGREDIENTS

  • 1 (30 ounce) jar meatless spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 1 (1 pound) loaf unsliced Italian bread, cut into cubes

DIRECTIONS

  1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.

Tags: ,

Leave a Reply