Posted on 23. Mar, 2009 by admin in Appetizers and Snacks Recipes, Fondue
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"I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can’t resist chewy bread cubes coated with a savory sauce. –Nel Carver, Moscow, Idaho"
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INGREDIENTS
- 1 (30 ounce) jar meatless spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 (1 pound) loaf unsliced Italian bread, cut into cubes
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DIRECTIONS
- In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.
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Tags: Cheesy Pizza Fondue, Snacks