Healthy Food Dinner Diet Recipes

Cheesy Ham and Hash Brown Casserole Recipe

Posted on 21. May, 2009 by admin in Ham

“I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!”

INGREDIENTS (Nutrition)

* 1 (32 ounce) package frozen hash brown potatoes
* 8 ounces cooked, diced ham
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (16 ounce) container sour cream
* 2 cups shredded sharp Cheddar cheese
* 1 1/2 cups grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Tags: Breakfast, Cheesy Ham and Hash Brown Casserole