Healthy Food Dinner Diet Recipes

Cathy’s Banana Bread Recipe

Posted on 18. Jun, 2009 by admin in Banana Bread

“Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!”

INGREDIENTS (Nutrition)

* 1 cup mashed bananas
* 1 cup sour cream
* 1/4 cup margarine
* 1 1/3 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon salt

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch pan, or two 7×3 inch loaf pans.
2. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Tags: Bread Recipes, Cathy's Banana Bread