Archive for 'Thanksgiving Recipes'

Roasted Winter Root Vegetables Recipe

Posted on 19. Feb, 2009 by admin.

0

"These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey day. I often serve them with roast beef as well. The recipe can be easily scaled to suit a smaller yield INGREDIENTS 5 pounds rutabaga, peeled and cut into 2×1/2 [...]

Continue Reading

Green Bean and Bacon Saute Recipe

Posted on 19. Feb, 2009 by admin.

0

"This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it." INGREDIENTS 10 slices bacon, diced 1 tablespoon crushed garlic 1/2 teaspoon crushed red pepper flakes 2 (10 ounce) packages frozen whole green beans salt and pepper to taste DIRECTIONS Cook bacon in a large skillet set [...]

Continue Reading

Carrot Pudding Ring Recipe

Posted on 19. Feb, 2009 by admin.

0

"This is an incredible side dish for Thanksgiving! Much too fattening for the rest of the year, but a great addition to your holiday meal." INGREDIENTS 1 cup butter, softened 1/2 cup brown sugar 1 egg, lightly beaten 1 teaspoon water 1 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda [...]

Continue Reading

Roasted Pear Mango Chutney Recipe

Posted on 19. Feb, 2009 by admin.

0

"A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!" INGREDIENTS 2 firm green pears – peeled, cored and halved 2 tablespoons lemon juice 1 tablespoon brown sugar 1 teaspoon ground cinnamon 2 tablespoons vegetable oil 1/4 cup brown sugar 1/4 cup maple syrup 2 cups diced [...]

Continue Reading

Apple, Sausage, Bacon, and Mushroom Stuffing Recipe

Posted on 19. Feb, 2009 by admin.

0

"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can’t be beat!" INGREDIENTS 1/2 pound ground beef 1/2 pound pork sausage 1/2 pound bacon 1 large onion, diced 3 stalks celery, sliced 1/2 pound fresh mushrooms, sliced 1 tablespoon dried parsley 1 teaspoon dried sage [...]

Continue Reading

A Simply Perfect Roast Turkey Recipe

Posted on 19. Feb, 2009 by admin.

0

"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing." INGREDIENTS 1 (18 pound) whole turkey 1/2 cup unsalted butter, softened salt and freshly ground black pepper to taste 1 1/2 quarts [...]

Continue Reading

Creamy Green Bean Casserole Recipe

Posted on 19. Feb, 2009 by admin.

0

"This casserole is our favorite dish for the holidays. Even the kids like it." INGREDIENTS 1 (16 ounce) can green beans, drained 1 (14 ounce) can whole kernel corn, drained 2 (10.75 ounce) cans cream of celery soup, undiluted 1 onion, chopped 2 cups coarsely crushed buttery round crackers 1 pinch garlic powder, or to [...]

Continue Reading

Yum Yum Green Beans Recipe

Posted on 19. Feb, 2009 by admin.

0

"Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients." INGREDIENTS 4 slices bacon, chopped 1/4 cup chopped onion (optional) 1 (15 ounce) can stewed tomatoes 4 (15 ounce) cans green beans DIRECTIONS Fry the bacon in a large skillet over medium [...]

Continue Reading

Brandy Pecan Pie Recipe

Posted on 19. Feb, 2009 by admin.

0

"This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!" INGREDIENTS 2 eggs, beaten 1/2 cup half-and-half cream 3/4 [...]

Continue Reading

Asian Asparagus Salad with Pecans Recipe

Posted on 19. Feb, 2009 by admin.

0

"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours." INGREDIENTS 2 pounds fresh asparagus, trimmed 1/4 cup rice vinegar 1/4 cup soy sauce 2 tablespoons vegetable oil 2 teaspoons sugar salt and pepper to taste 1/2 cup chopped pecans 1 tablespoon [...]

Continue Reading