Recipe Video | Healthy Food Dinner Diet Recipes

Herb-Roasted Turkey with Apple Cider Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 8 quarts cold water 2 cups coarse kosher salt 8 large fresh or dried bay leaves 2 tablespoons black peppercorns 2 tablespoons whole allspice 1 (16 pound) turkey; giblets removed, neck reserved 3 tablespoons minced fresh Italian parsley 3 tablespoons minced fresh thyme 3 tablespoons minced fresh sage 3 tablespoons minced fresh marjoram 1 [...]

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Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 1 tablespoon vegetable oil Neck and giblets (excluding liver) from turkey 1 celery rib, coarsely chopped 1 carrot, coarsely chopped 1 onion, quartered 4 cups water 2 cups chicken broth 1 bay leaf 1 teaspoon black peppercorns 1 (12 pound) turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved [...]

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Roast Turkey with Cider Sage Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 1 (3-inch) piece celery 2 sprigs fresh flat-leaf parsley 2 sprigs fresh thyme 2 sprigs fresh marjoram 2 leaves fresh sage 1 bay leaf 1 (12 pound) turkey (preferably kosher), any feathers and quills removed with tweezers or needle nose pliers, and neck and giblets (excluding liver) reserved for making turkey stock 1 tablespoon [...]

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Miso-Rubbed Turkey with Turkey Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 1 medium onion, quartered but left unpeeled 1/2 cup miso (white or red fermented-soybean paste) 1/2 cup unsalted butter, softened, plus additional melted butter as needed to supplement turkey drippings 1 teaspoon black pepper 1 (12 pound) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for [...]

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Awesome Tangerine-Glazed Turkey Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 3/4 cup unsalted butter, divided 3/4 cup canola oil 1 1/2 cups tangerine juice 1 (10 pound) whole turkey, neck and giblets reserved 2 1/4 cups sausage stuffing salt and pepper to taste 2 1/4 cups turkey stock 3 tablespoons all-purpose flour DIRECTIONS Melt 6 tablespoons butter with canola oil and tangerine juice in [...]

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Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 1 (12 pound) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock 1 1/4 teaspoons salt 1/2 teaspoon black pepper 2 navel oranges, each cut into 8 wedges 3 small red onions, each cut into 8 wedges 5 bay leaves (not California) 6 tablespoons unsalted [...]

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Perfect Roast Turkey Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 1 (20 pound) fresh whole turkey giblets and neck removed from cavity and reserved 1 1/2 cups unsalted butter melted, plus 4 tablespoons unsalted butter, room temperature 1 (750 milliliter) bottle dry white wine 2 teaspoons salt 2 teaspoons freshly ground black pepper Classic Stuffing 1 cup dry red or white wine for gravy [...]

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Porcini-Rubbed Turkey with Shiitake-Madeira Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 2 tablespoons unsalted butter, room temperature 14 pounds whole turkey; neck, heart, and gizzard reserved for stock 4 cups low-salt chicken broth 1 large onion, cut into 8 pieces 4 medium carrots, coarsely chopped 4 garlic cloves, peeled 2 tablespoons vegetable oil 6 cups turkey stock 7 tablespoons unsalted butter, room temperature 1/4 cup [...]

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Molasses-Brined Turkey with Gingersnap Gravy Recipe

Posted on 09. Feb, 2009 by admin.

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INGREDIENTS 5 cups low-salt chicken broth 2 medium carrots, chopped 2 large celery stalks, chopped 1 onion, halved 2 small bay leaves Neck, heart, and gizzard reserved from 18- to 20-pound turkey 1 (18 pound) turkey 7 quarts water 2 cups coarse salt 1 cup (packed) dark brown sugar 1 cup mild-flavored (light) molasses 2 [...]

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Alder Wood-Smoked Acorn Squash Soup Recipe

Posted on 05. Feb, 2009 by admin.

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"This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be." INGREDIENTS 3 split pieces of alder wood 4 acorn squash, halved and seeded 8 [...]