Archive for 'Soup and Stew Recipes'

Chocolate Soup I Recipe

Posted on 19. May, 2009 by admin.

0

“A delicious sweet soup. Perfect for those days when a little cup of cocoa is just not enough.” INGREDIENTS (Nutrition) * 1 cup milk * 1/2 cup heavy whipping cream * 2 tablespoons unsweetened cocoa powder * 2 tablespoons white sugar * 1/4 teaspoon vanilla extract * 1/4 teaspoon ground cinnamon DIRECTIONS 1. Heat all [...]

Continue Reading

Chilled Cantaloupe Soup Recipe

Chilled Cantaloupe Soup Recipe

Posted on 19. May, 2009 by admin.

0

“Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.” INGREDIENTS (Nutrition) * 1 cantaloupe – peeled, seeded and cubed * 2 cups orange juice * 1 tablespoon fresh lime juice * 1/4 teaspoon ground cinnamon DIRECTIONS 1. Peel, seed, and cube the cantaloupe. 2. Place cantaloupe and 1/2 cup orange [...]

Continue Reading

Chilled Blueberry Soup Recipe

Posted on 19. May, 2009 by admin.

0

“With 100 blueberry bushes in my garden, I’m always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. –Edith Richardson, Jasper, Alabama” INGREDIENTS * 1/2 cup sugar * 2 tablespoons cornstarch * 2 3/4 cups water * 2 cups fresh or frozen blueberries * [...]

Continue Reading

Berry Soup Recipe

Posted on 19. May, 2009 by admin.

0

“A cold Dutch soup that’s perfect as a breakfast on the go. It’s traditional name is Watergruwel. This can be stored for at least one week in the fridge, and amounts and types of fruits can be varied. It’s a very flexible recipe!” INGREDIENTS (Nutrition) * 1/2 cup barley * 6 cups water * 1/2 [...]

Continue Reading

Aunt Peg’s Chowder Recipe

Aunt Peg’s Chowder Recipe

Posted on 19. May, 2009 by admin.

0

“A rich and creamy vegetable soup that is delicious with warm French bread.” INGREDIENTS (Nutrition) * 1 tablespoon vegetable oil * 1 large onion, sliced * 1/4 pound zucchini, chopped * 1 (8 ounce) can garbanzo beans, with liquid * 1 (8 ounce) can whole peeled tomatoes with liquid, chopped * 3/4 cup dry white [...]

Continue Reading

Baked Potato Soup II Recipe

Baked Potato Soup II Recipe

Posted on 19. May, 2009 by admin.

0

“This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites – chopped green onions, grated cheese, sour cream.” INGREDIENTS (Nutrition) * 1/3 cup butter * 1/3 cup all-purpose flour * 4 cups skim milk * 6 large baking potatoes, scrubbed * [...]

Continue Reading

Cauliflower-Cheese Soup Recipe

Cauliflower-Cheese Soup Recipe

Posted on 19. May, 2009 by admin.

0

“A soothing cheesy soup. Serve with a roll and a salad.” INGREDIENTS (Nutrition) * 3/4 cup water * 1 cup cauliflower, chopped * 1 cup cubed potatoes * 1/2 cup finely chopped celery * 1/2 cup diced carrots * 1/4 cup chopped onion * 1/4 cup butter * 1/4 cup all-purpose flour * 3 cups [...]

Continue Reading

Carrot Ginger Creme Recipe

Carrot Ginger Creme Recipe

Posted on 19. May, 2009 by admin.

0

“This is my wife’s recipe and I like it so much I wanted to share it.” INGREDIENTS (Nutrition) * 2 tablespoons canola oil * 1 medium onion, chopped * 2 pounds carrots, cut into medium dice * 2 teaspoons ground ginger * 4 cups vegetable broth * 2 cups half-and-half * salt and pepper to [...]

Continue Reading

Classic She Crab Soup Recipe

Classic She Crab Soup Recipe

Posted on 19. May, 2009 by admin.

0

“A full-bodied creamy crab soup that can be served with lemon for added tartness.” INGREDIENTS (Nutrition) * 3 tablespoons margarine * 1 green onion, minced * 1 stalk celery, chopped * 2 tablespoons all-purpose flour * 2 cups fish stock * 2 cups milk * 2 cups heavy whipping cream * 1 1/2 pounds crabmeat, [...]

Continue Reading

Lobster Bisque I Recipe

Posted on 19. May, 2009 by admin.

0

“A rich and delicious soup perfect for those special occasions.” INGREDIENTS (Nutrition) * 14 ounces raw lobster tail * 1/3 cup butter, softened * 7 green onions, chopped * 1 onion, chopped * 1 carrot, chopped * 4 cups fish stock * 4 sprigs fresh parsley * 1 bay leaf * 4 whole black peppercorns [...]

Continue Reading