Archive for 'Soup and Stew Recipes'
Chilled Orange Borscht Recipe
Posted on 19. May, 2009 by admin.
“Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets – high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal.” INGREDIENTS (Nutrition) * 1 (16 ounce) jar pickled beets * 1 1/2 cups orange juice * 3 tablespoons [...]
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Cabbage Borsht Recipe
Posted on 19. May, 2009 by admin.
“This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.” INGREDIENTS (Nutrition) * 3 pounds bone-in chicken pieces * 1 gallon water * 1 (10.75 ounce) can condensed tomato soup * 1 tablespoon salt * 1 large [...]
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Borscht with Meat Recipe
Posted on 19. May, 2009 by admin.
“I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don’t think that the carrots are necessary or add anything to the [...]
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Borscht I Recipe
Posted on 19. May, 2009 by admin.
“This is the best borscht I have ever eaten. Double the recipe, because it freezes well.” INGREDIENTS (Nutrition) * 6 cups water * 3/4 tablespoon salt * 1/2 cup finely chopped carrots * 1/4 cup chopped green bell pepper, divided * 1/2 stalk celery, chopped * 1 medium beet * 1/2 cup canned peeled and [...]
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Tim’s Sausage Stew Recipe
Posted on 19. May, 2009 by admin.
“This firehouse favorite is both hearty and light with great flavor. Your family will love it.” INGREDIENTS (Nutrition) * 1 tablespoon butter * 2 pounds sausages, sliced into coin size pieces * 1 tablespoon all-purpose flour * 8 cups chicken broth * 1 (28 ounce) can peeled and diced tomatoes with juice * 1 teaspoon [...]
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Roasted Red Pepper Soup Recipe
Posted on 19. May, 2009 by admin.
“This soup is easy and delicious! It always gets rave reviews.” INGREDIENTS (Nutrition) * 2 (16 ounce) jars roasted red peppers * 2 (14.5 ounce) cans chicken broth * 1 (8 ounce) package sliced fresh mushrooms * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1 teaspoon garlic powder * 1/2 teaspoon salt [...]
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Quick Asian Beef Noodle Soup Recipe
Posted on 19. May, 2009 by admin.
“Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.” INGREDIENTS (Nutrition) * 1 pound lean ground beef * 1 onion, chopped * 1 tablespoon minced garlic * 1 teaspoon ground ginger * 4 cups water * 1 medium head bok [...]
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Old-Fashioned Chicken and Noodles Recipe
Posted on 19. May, 2009 by admin.
“This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.” INGREDIENTS (Nutrition) * 1 (2 to 3 pound) whole chicken, cut into pieces * 4 stalks celery, diced * celery tops * 1 carrot, shredded * 1 onion, halved – unpeeled [...]
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Garbanzo Tomato Pasta Soup Recipe
Posted on 19. May, 2009 by admin.
“A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.” INGREDIENTS (Nutrition) * 3 (14.5 ounce) cans vegetable broth * 3/4 cup small seashell pasta * 1 tablespoon olive oil * 1 onion, [...]
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Peruvian Chicken Soup (Aguadito de Pollo) Recipe
Posted on 19. May, 2009 by admin.
“Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).” INGREDIENTS (Nutrition) * 4 skinless, boneless chicken breast halves – cut in half * salt and pepper to taste * 1/2 cup olive oil * 1 medium onion, chopped * 1 teaspoon minced garlic * 1 [...]




