Recipe Video | Healthy Food Dinner Diet Recipes

Curried Carrot Soup Recipe

Posted on 19. May, 2009 by admin.

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“Quick, easy, and light. Plus it’s the only way to get my niece to eat carrots. You can garnish with golden raisins or a dollop of sour cream.” INGREDIENTS (Nutrition) * 2 tablespoons vegetable oil * 1 onion, chopped * 1 tablespoon curry powder * 2 pounds carrots, chopped * 4 cups vegetable broth * [...]

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Ukrainian Red Borscht Soup Recipe

Posted on 19. May, 2009 by admin.

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“My friend’s mother from the Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian style by omitting the sausage.” INGREDIENTS (Nutrition) * 1 (16 ounce) package pork sausage * 3 medium beets, peeled and shredded * 3 carrots, peeled and shredded * 3 [...]

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Ukrainian Borscht Recipe

Posted on 19. May, 2009 by admin.

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“This soup is a must for those who enjoy a beet/vegetable soup. It takes about 1 hour to prepare and cook but it is well worth the time. I have found that cooking the various ingredients separately enhances the flavor of the borscht and it does not get mushy. However, you may also cook all [...]

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Summa Borscht Recipe

Posted on 19. May, 2009 by admin.

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“This is a recipe from my mother’s German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!” INGREDIENTS (Nutrition) * 5 cups diced red potatoes * 7 cups water * 4 teaspoons salt * 1 1/4 cups green onions, chopped * 1/3 cup chopped [...]

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Spring Greens Borscht Recipe

Posted on 19. May, 2009 by admin.

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“This highly-unusual spring or summer soup was called ‘green borscht’ in my family. It’s served chilled and is very pleasant and refreshing.” INGREDIENTS (Nutrition) * 4 large potatoes, peeled and diced * 2 bunches green onions, chopped * 1 bunch fresh spinach leaves, chopped * 1 bunch fresh sorrel, chopped * 2 eggs, beaten * [...]

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Russian Cabbage Borscht Recipe

Posted on 19. May, 2009 by admin.

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“An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I’ve ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.” INGREDIENTS (Nutrition) * [...]

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Helga’s Russian Borscht Recipe

Posted on 19. May, 2009 by admin.

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“We have a neighbor named Helga whose parents are from Russia. One day my husband and I were invited to dinner. My husband is a picky eater, but loves this dish made with beef instead of lamb. I think it’s wonderful either way.” INGREDIENTS (Nutrition) * 2 tablespoons canola oil * 1 pound lamb stew [...]

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Easy Borscht Recipe

Posted on 19. May, 2009 by admin.

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“Great borscht, given to me by my 90yr old father-in-law, Vincent.” INGREDIENTS (Nutrition) * 1 1/2 pounds new potatoes * 2 pounds country style pork ribs, chopped * 1/2 cup chopped onion * 6 cups water, divided * 2 (15 ounce) cans red beets, drained and chopped, juice reserved * 2 cups sour cream * [...]

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Creamy Vegetarian Borscht for Passover Recipe

Posted on 19. May, 2009 by admin.

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“A hearty vegetable borscht has a dollop of herbed yogurt stirred into each serving.” INGREDIENTS (Nutrition) * 3 cups Dannon® All Natural Plain Yogurt * 3/4 teaspoon minced garlic * 3 tablespoons chopped dill * 3 tablespoons chopped chives or scallion * 1 tablespoon butter * 2 tablespoons olive oil * 1 large onion, chopped [...]

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Cold Russian Borscht Recipe

Posted on 19. May, 2009 by admin.

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“Can you say ‘Delicious?’” INGREDIENTS (Nutrition) * 4 medium beets * 4 cups beef broth * 1 onion, chopped * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons red wine vinegar * 1 cucumber – peeled, seeded, and diced * 1/2 cup sour cream DIRECTIONS 1. Remove stems and leaves from beets, [...]