Recipe Video | Healthy Food Dinner Diet Recipes

White Stock Recipe

Posted on 19. May, 2009 by admin.

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“This chicken and veal stock can be used in a variety of soups.” INGREDIENTS (Nutrition) * 3 pounds chicken * 1 veal knuckle * 2 stalks celery * 1 yellow onion * 1 turnip * 1 carrots * 2 teaspoons salt * 4 quarts water DIRECTIONS 1. Cut veal from bone. 2. Combine water, veal [...]

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Slow and Easy Beef Stock Recipe

Posted on 19. May, 2009 by admin.

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“This simple way of making a beef reduction takes two days, but requires very little work. We buy a hind quarter of beef every 2 months. I use this recipe to make use of the leftover bones from the leg section. I don’t add any vegetables or spices with this because I want to be [...]

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Seafood Gumbo Stock Recipe

Posted on 19. May, 2009 by admin.

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“This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.” INGREDIENTS (Nutrition) * shells from 1 pound shrimp * 5 quarts water * 4 carrots, sliced * 4 onions, quartered * 1/2 bunch celery, sliced * 2 bay [...]

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Homemade Chicken Broth Recipe

Posted on 19. May, 2009 by admin.

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“Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth.” INGREDIENTS * 2 1/2 pounds bony chicken pieces * 2 celery ribs with leaves, cut into chunks * 2 medium carrots, cut [...]

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Grandma Egan’s Chicken Stock Recipe

Posted on 19. May, 2009 by admin.

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“This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are [...]

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Fast Chicken Soup Base Recipe

Posted on 19. May, 2009 by admin.

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“It’s from scratch – and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.” INGREDIENTS (Nutrition) * 2 quarts chicken broth * 1 quart water * 1 store-bought roast chicken * 3 tablespoons vegetable oil * 2 large onions, cut into medium dice * 2 large [...]