Archive for 'Side Dish Recipes'
Green Bean and Mushroom Medley Recipe
Posted on 16. Jun, 2009 by admin.
“This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.” INGREDIENTS (Nutrition) * 1/2 pound fresh green beans, cut into 1-inch lengths * 2 carrots, cut into thick strips * 1/4 cup butter * 1 onion, sliced * 1/2 pound fresh mushrooms, sliced * 1 teaspoon salt [...]
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Golden Carrot Buns Recipe
Posted on 16. Jun, 2009 by admin.
“These rolls have a nice flavor…folks usually don’t guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!” INGREDIENTS * 4 cups sliced carrots * 2 eggs, beaten * 1 cup warm water (110 degrees F to 115 degrees F) * 2 (.25 ounce) packages active dry [...]
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Glazed Carrots and Snow Peas Recipe
Posted on 16. Jun, 2009 by admin.
“This simple but colorful dish goes with just about any kind of meat or fish.” INGREDIENTS * 1 cup sliced carrots * 2 tablespoons water * 1 cup fresh or frozen snow peas, thawed * 1 green onion, sliced * 1 1/2 teaspoons brown sugar * 1/4 teaspoon cornstarch * 1 tablespoon butter, melted * [...]
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Garlic Carrots Recipe
Posted on 16. Jun, 2009 by admin.
“While the chops bake, Chris speeds nicely seasoned Garlic Carrots to her skillet. She uses bite-sized carrots that don’t need to be cut or peeled and keeps a jar of prepared minced garlic on hand to save on prep and cleanup time.” INGREDIENTS * 1 pound baby carrots * 2 garlic cloves, minced * 2 [...]
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Delectable Carrot Fritters Recipe
Posted on 16. Jun, 2009 by admin.
“These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!” INGREDIENTS (Nutrition) * 2 3/4 cups sifted all-purpose flour * 1 1/2 cups milk * 6 tablespoons shallots, chopped * 2 tablespoons chopped [...]
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Couscous with Chickpeas and Carrots Recipe
Posted on 16. Jun, 2009 by admin.
“Because my Moroccan-style couscous cooks in four to five minutes, it’s another side dish that’s equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.” INGREDIENTS (Nutrition) * 2 cups canned chicken broth * 1 tablespoon vegetable or olive oil * 1/2 medium [...]
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Cottontail Carrots Recipe
Posted on 16. Jun, 2009 by admin.
“Glistening with a subtly sweet glaze, these scrumptious carrots are sure to become an often-requested dish on special occasions. They take only minutes to cook in the microwave.” INGREDIENTS * 2 pounds carrots, julienned * 1/4 cup apple juice * 1/4 cup butter * 2 tablespoons brown sugar * 1 teaspoon salt * Minced fresh [...]
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Chinese Fried Noodles Recipe
Posted on 16. Jun, 2009 by admin.
“This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.” INGREDIENTS (Nutrition) * 2 (3 ounce) packages Oriental flavored ramen noodles * 3 eggs, beaten * vegetable oil * 4 green onions, [...]
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Carroty Rice Recipe
Posted on 16. Jun, 2009 by admin.
“I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since” INGREDIENTS (Nutrition) * 2 cups water * 1 cube chicken bouillon * 1 carrot, shredded * 1 cup uncooked long-grain rice [...]
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Carrots with Dried Cherries Recipe
Posted on 16. Jun, 2009 by admin.
“Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.” INGREDIENTS (Nutrition) * 5 carrots, sliced * 2 tablespoons butter * 1 1/2 tablespoons honey * 1/4 cup dried cherries DIRECTIONS 1. Bring one inch of water in a medium saucepan to a [...]




