Archive for 'Meat and Seafood'
Salmon Salad Recipe
Posted on 18. Mar, 2010 by admin.
Here is a great way to cool off this summer, chilled salmon salad recipe. You may use those leftover salmon. It’s easy and truly delicious. INGREDIENTS * 1 lb salmon fillet, cooked, either poached, grilled, or gently fried, and cooled to at least room temperature * 2 celery stalks – finely chopped [...]
Continue Reading
Zesty Feta and Shrimp Summer Pasta Salad Recipe
Posted on 06. Jun, 2009 by admin.
“This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.” INGREDIENTS (Nutrition) * 2 skinless, boneless chicken breast halves * 1 (16 ounce) package uncooked farfalle (bow tie) pasta * 1/2 pound frozen cooked cocktail shrimp * 1 (2.25 ounce) can diced black olives, drained * 1 [...]
Continue Reading
Shrimp Salad with Vinaigrette Recipe
Posted on 06. Jun, 2009 by admin.
“‘This is a wonderful light main dish to serve when you aren’t in the mood for a heavy meal,’ suggests Lisa Casey of Roanoke, Virginia. ‘I love the fresh seafood flavor and hint of citrus in the dressing.’” INGREDIENTS * 3 tablespoons white wine vinegar * 1 garlic clove, minced * 1 teaspoon sugar * [...]
Continue Reading
Smoked Salmon and Egg Salad Recipe
Posted on 06. Jun, 2009 by admin.
“A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.” INGREDIENTS (Nutrition) * 12 eggs * 2 stalks celery, chopped * 1 red onion, chopped * 5 ounces diced smoked salmon * [...]
Continue Reading
Grilled Salmon Salad Recipe
Posted on 06. Jun, 2009 by admin.
“For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.” INGREDIENTS * 2 (1 1/2 pound) salmon fillets * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped [...]
Continue Reading
Delicious Salmon Pasta Salad Recipe
Posted on 06. Jun, 2009 by admin.
“This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!” INGREDIENTS (Nutrition) * 1 (8 ounce) package farfalle pasta * 2 heads broccoli, separated into florets * 2 carrots, peeled and chopped * 1 cup olive oil * 2 teaspoons soy [...]
Continue Reading
Macaroni Ham Salad Recipe
Posted on 06. Jun, 2009 by admin.
“‘I like to make this hearty main-dish salad in summer when it’s too hot to turn on the oven,’ shares Lori Thompson of New London, Texas. ‘My husband and children really like the unexpected flavor of the dill pickle.’” INGREDIENTS * 4 cups cooked elbow macaroni * 7 ounces sharp Cheddar cheese, diced * 1 [...]
Continue Reading
Ham and Shell Salad Recipe
Posted on 06. Jun, 2009 by admin.
“A variation from the traditional macaroni or pasta salad.” INGREDIENTS (Nutrition) * 1 (8 ounce) package medium pasta shells * 1 (10 ounce) package frozen peas, thawed * 1/4 pound deli ham, diced * 1 cup diced Cheddar cheese * 1/4 cup chopped onion * 3 tablespoons mayonnaise * 2 tablespoons vegetable oil * 1 [...]
Continue Reading
Seafood Salad Supreme Recipe
Posted on 06. Jun, 2009 by admin.
“This is great to splurge on for special occasions. It has earned me so many compliments! I know you will enjoy it too.” INGREDIENTS (Nutrition) * 1 tablespoon butter * 1 pound fresh shrimp, peeled and deveined * 1 pound crabmeat * 1 (8 ounce) package seashell pasta * 2 strips celery, sliced * 1 [...]
Continue Reading
Kikuchan’s Potato-Crab Salad Recipe
Posted on 06. Jun, 2009 by admin.
“A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that’s on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii [...]




