Archive for 'Meatless'
White Bean with Fennel Soup Recipe
Posted on 13. Jul, 2009 by admin.
“Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.” INGREDIENTS (Nutrition) * 4 cups Swanson® Vegetable Broth (Regular or Certified Organic) * 1/8 teaspoon ground black pepper * 1 small bulb fennel, trimmed and sliced * 1 [...]
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Western Bean Skillet Recipe
Posted on 13. Jul, 2009 by admin.
“Recover from a busy day with this warm and hearty bean and veggie skillet inspired by your favorite campfire dish.” INGREDIENTS * 1 cup green bell pepper, chopped * 1 cup onion, chopped * 2 teaspoons vegetable oil * 2 (28 ounce) cans vegetarian baked beans * 1 (12 ounce) package Morningstar Farms® Meal Starters™ [...]
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West African Peanut Soup Recipe
Posted on 13. Jul, 2009 by admin.
“Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!” INGREDIENTS (Nutrition) * 2 tablespoons olive oil [...]
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Warm Goat Cheese Sandwiches Recipe
Posted on 13. Jul, 2009 by admin.
“Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.” INGREDIENTS (Nutrition) * 1 (5 ounce) goat cheese, softened * 1/2 cup basil pesto * 3/4 cup sun-dried tomatoes, softened and chopped * 2 pita breads, cut in half DIRECTIONS 1. Preheat the [...]
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Veggie Poached Eggs Recipe
Posted on 13. Jul, 2009 by admin.
“Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.” INGREDIENTS (Nutrition) * 1 1/2 tablespoons olive oil * 1 cup fresh asparagus, trimmed and coarsely chopped * 1 cup carrots, julienned * 1/4 cup spaghetti [...]
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Vegetarian Stuffed Red Bell Peppers Recipe
Posted on 13. Jul, 2009 by admin.
“These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.” INGREDIENTS (Nutrition) * 1 cup quinoa * 1 cup water * 2 red bell peppers * 1/2 Granny Smith apple, cored and chopped * 1 tablespoon fresh lime juice * 1 teaspoon olive oil [...]
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Vegetarian Stuffed Peppers Recipe
Posted on 13. Jul, 2009 by admin.
“This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” INGREDIENTS (Nutrition) * 1 1/2 cups brown rice * 6 large green bell peppers * 3 tablespoons soy sauce * 3 [...]
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Vegetarian Spaghetti Recipe
Posted on 13. Jul, 2009 by admin.
“Who says spaghetti needs meat to be tasty? ‘I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,’ comments Margaret Wilson from Hemet, California.” INGREDIENTS * 1 (16 ounce) package spaghetti * 1 cup chopped onion * 1/2 cup chopped celery * 1 teaspoon garlic [...]
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Vegetarian Ribs Recipe
Posted on 13. Jul, 2009 by admin.
“These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first [...]
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Vegetarian Reubens Recipe
Posted on 13. Jul, 2009 by admin.
“A meat-free – but not flavor free – alternative to this classic sandwich.” INGREDIENTS (Nutrition) * 1 pound smoked Cheddar cheese, shredded * 1 cup thousand island salad dressing, or to taste * 1 (16 ounce) jar sauerkraut, drained * 12 slices dark rye bread * 2 tablespoons butter * 2 tomatoes, sliced DIRECTIONS 1. [...]




