Archive for 'Meatless'

White Bean with Fennel Soup Recipe

White Bean with Fennel Soup Recipe

Posted on 13. Jul, 2009 by admin.

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“Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.” INGREDIENTS (Nutrition) * 4 cups Swanson® Vegetable Broth (Regular or Certified Organic) * 1/8 teaspoon ground black pepper * 1 small bulb fennel, trimmed and sliced * 1 [...]

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Western Bean Skillet Recipe

Western Bean Skillet Recipe

Posted on 13. Jul, 2009 by admin.

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“Recover from a busy day with this warm and hearty bean and veggie skillet inspired by your favorite campfire dish.” INGREDIENTS * 1 cup green bell pepper, chopped * 1 cup onion, chopped * 2 teaspoons vegetable oil * 2 (28 ounce) cans vegetarian baked beans * 1 (12 ounce) package Morningstar Farms® Meal Starters™ [...]

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West African Peanut Soup Recipe

West African Peanut Soup Recipe

Posted on 13. Jul, 2009 by admin.

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“Tomatoes and peanut butter? YES! The first time I tried this at a health food restaurant, I was hooked. About 5 years of tweaking the recipe to my personal taste has created a spicy, sweet favorite amongst my friends and family. Luckily there is always enough for everyone!” INGREDIENTS (Nutrition) * 2 tablespoons olive oil [...]

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Warm Goat Cheese Sandwiches Recipe

Warm Goat Cheese Sandwiches Recipe

Posted on 13. Jul, 2009 by admin.

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“Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.” INGREDIENTS (Nutrition) * 1 (5 ounce) goat cheese, softened * 1/2 cup basil pesto * 3/4 cup sun-dried tomatoes, softened and chopped * 2 pita breads, cut in half DIRECTIONS 1. Preheat the [...]

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Veggie Poached Eggs Recipe

Veggie Poached Eggs Recipe

Posted on 13. Jul, 2009 by admin.

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“Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.” INGREDIENTS (Nutrition) * 1 1/2 tablespoons olive oil * 1 cup fresh asparagus, trimmed and coarsely chopped * 1 cup carrots, julienned * 1/4 cup spaghetti [...]

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Vegetarian Stuffed Red Bell Peppers Recipe

Posted on 13. Jul, 2009 by admin.

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“These stuffed peppers are so fresh tasting and healthy. They make a great side dish or a meal on their own.” INGREDIENTS (Nutrition) * 1 cup quinoa * 1 cup water * 2 red bell peppers * 1/2 Granny Smith apple, cored and chopped * 1 tablespoon fresh lime juice * 1 teaspoon olive oil [...]

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Vegetarian Stuffed Peppers Recipe

Vegetarian Stuffed Peppers Recipe

Posted on 13. Jul, 2009 by admin.

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“This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” INGREDIENTS (Nutrition) * 1 1/2 cups brown rice * 6 large green bell peppers * 3 tablespoons soy sauce * 3 [...]

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Vegetarian Spaghetti Recipe

Vegetarian Spaghetti Recipe

Posted on 13. Jul, 2009 by admin.

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“Who says spaghetti needs meat to be tasty? ‘I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes,’ comments Margaret Wilson from Hemet, California.” INGREDIENTS * 1 (16 ounce) package spaghetti * 1 cup chopped onion * 1/2 cup chopped celery * 1 teaspoon garlic [...]

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Vegetarian Ribs Recipe

Vegetarian Ribs Recipe

Posted on 13. Jul, 2009 by admin.

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“These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first [...]

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Vegetarian Reubens Recipe

Vegetarian Reubens Recipe

Posted on 13. Jul, 2009 by admin.

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“A meat-free – but not flavor free – alternative to this classic sandwich.” INGREDIENTS (Nutrition) * 1 pound smoked Cheddar cheese, shredded * 1 cup thousand island salad dressing, or to taste * 1 (16 ounce) jar sauerkraut, drained * 12 slices dark rye bread * 2 tablespoons butter * 2 tomatoes, sliced DIRECTIONS 1. [...]

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