Archive for 'Fish and Shellfish'

Barlow’s Blackened Catfish Recipe

Barlow’s Blackened Catfish Recipe

Posted on 23. Jun, 2009 by admin.

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“Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.” INGREDIENTS (Nutrition) * 2 teaspoons cayenne [...]

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