Archive for 'Fish and Shellfish'

Tuna Steaks with Salsa Recipe

Tuna Steaks with Salsa Recipe

Posted on 29. Jun, 2009 by admin.

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“Harriet Stichter of Milford, Indiana relates, ‘Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.’” INGREDIENTS * 1 cup shredded carrots * 3/4 cup chopped peeled mango * 2 tablespoons lime juice * 1 tablespoon minced chives * 1/4 teaspoon salt, divided * [...]

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Tuna Salad With Fresh Dill Recipe

Tuna Salad With Fresh Dill Recipe

Posted on 29. Jun, 2009 by admin.

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“An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.” INGREDIENTS (Nutrition) * 1 (6 ounce) can tuna * 1/4 cup diced celery * 1/4 cup chopped fresh dill weed * 2 tablespoons chopped fresh parsley * 2 tablespoons thinly sliced green onion * 2 tablespoons fat-free mayonnaise * [...]

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Tuna Patties with Dill Sauce Recipe

Tuna Patties with Dill Sauce Recipe

Posted on 29. Jun, 2009 by admin.

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“These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the ‘secret ingredient’. They replace part of the traditional bread crumbs…and add moisture, fiber and extra nutrition.” INGREDIENTS * 2 parsnips, peeled and cut into 1/2 inch slices * 2 egg whites, lightly beaten * 1/2 [...]

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Tuna Noodle Supreme Recipe

Tuna Noodle Supreme Recipe

Posted on 29. Jun, 2009 by admin.

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“‘This tangy tuna bake is well received at potluck suppers,’ relates Ellen Proctor of Great Barrington, Massachusetts. ‘I’ve made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.’” INGREDIENTS * 1 1/2 cups sour cream * 1/2 cup [...]

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Tuna Mushroom Casserole Recipe

Tuna Mushroom Casserole Recipe

Posted on 29. Jun, 2009 by admin.

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“This is a wonderful, quick and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator and cook it the next day. Enjoy!” INGREDIENTS (Nutrition) * 2 cups bow tie pasta * 2 (6 ounce) cans tuna, drained * 2 [...]

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Tuna Melts Recipe

Tuna Melts Recipe

Posted on 29. Jun, 2009 by admin.

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“Delicious melted cheesy tuna sandwiches.” INGREDIENTS (Nutrition) * 1 (1 pound) loaf French bread * 1 small sweet onion, peeled and diced * 1 (12 ounce) can tuna, drained * 2 cups mozzarella cheese, shredded * 1 cup mayonnaise DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, [...]

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Tuna Melt Sandwiches Recipe

Tuna Melt Sandwiches Recipe

Posted on 29. Jun, 2009 by admin.

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“‘When our children were young, I often fixed these warm crunchy sandwiches,’ recalls Carole Anhalt of Manitowac, Wisconsin. ‘They go well with chips and a salad for a quick lunch.’ They’re priced right at 40 cents each.” INGREDIENTS * 3/4 cup chopped celery * 3/4 cup diced Cheddar cheese * 1 (6 ounce) can tuna, [...]

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Tuna Fish Salad Recipe

Tuna Fish Salad Recipe

Posted on 29. Jun, 2009 by admin.

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“Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. ” INGREDIENTS (Nutrition) * 1 (6 ounce) can tuna, drained * 1 tablespoon chopped fresh parsley * 1/4 cup chopped celery * 1/2 cup [...]

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Tuna Bake with Cheese Swirls Recipe

Tuna Bake with Cheese Swirls Recipe

Posted on 29. Jun, 2009 by admin.

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“My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.” INGREDIENTS * 3 tablespoons chopped onion * 3 tablespoons chopped green pepper * 1/3 cup butter or margarine * 1/3 cup all-purpose flour * 3 cups milk * 1 (10.75 ounce) can condensed [...]

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Teriyaki Tuna Steaks Recipe

Teriyaki Tuna Steaks Recipe

Posted on 29. Jun, 2009 by admin.

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“‘After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,’ says Michelle Dennis of Clarks Hill, Indiana. ‘It took a little trial and error, but I was pleased with the results–these seasonings are a lovely complement to the tuna.’” INGREDIENTS * 1/4 cup reduced-sodium [...]

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