Archive for 'Burgers'

Zucchini Patties Recipe

Zucchini Patties Recipe

Posted on 23. Jun, 2009 by admin.

0

“These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.” INGREDIENTS (Nutrition) * 2 cups grated zucchini * 2 eggs, beaten * 1/4 cup chopped onion * 1/2 cup all-purpose flour * 1/2 cup [...]

Continue Reading

Veggie Burgers Recipe

Veggie Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce.” INGREDIENTS (Nutrition) * 2 teaspoons olive oil * 1 small onion, grated * [...]

Continue Reading

Vegetable and Tofu Burger Recipe

Vegetable and Tofu Burger Recipe

Posted on 23. Jun, 2009 by admin.

0

“These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.” INGREDIENTS (Nutrition) * 1 carrot, shredded * 1 zucchini, shredded * 1 (10 ounce) package silken tofu * 1 small yellow onion, diced * 1 [...]

Continue Reading

Portobello Mushroom Burgers Recipe

Portobello Mushroom Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!” INGREDIENTS (Nutrition) * 4 portobello mushroom caps * 1/4 cup balsamic vinegar * 2 tablespoons olive oil * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1 tablespoon minced garlic * salt and pepper to taste [...]

Continue Reading

Mushroom Burgers Recipe

Mushroom Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.” INGREDIENTS (Nutrition) * 1 pound fresh mushrooms, sliced * 1 large onion, minced * 2 slices white bread, finely diced * 2 tablespoons oyster sauce * 1 egg * salt to taste * ground black pepper to taste DIRECTIONS 1. Coat a [...]

Continue Reading

Mexican Bean Burgers Recipe

Mexican Bean Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.” INGREDIENTS (Nutrition) * 1 carrot, sliced * 1 (15 ounce) can kidney beans * 1/2 cup chopped green bell pepper * 1/2 cup chopped onion * 2 cups salsa * 1 cup dried bread crumbs [...]

Continue Reading

Lentil Cakes Recipe

Lentil Cakes Recipe

Posted on 23. Jun, 2009 by admin.

0

“These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with [...]

Continue Reading

Jamaican Burgers Recipe

Jamaican Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!” INGREDIENTS (Nutrition) * 2 tablespoons olive oil * 2 1/4 cups chopped onion * 3 cloves garlic, minced * 1 habanero pepper, chopped * 1 1/2 tablespoons grated fresh ginger root * 1 teaspoon [...]

Continue Reading

Homemade Black Bean Veggie Burgers Recipe

Homemade Black Bean Veggie Burgers Recipe

Posted on 23. Jun, 2009 by admin.

0

“You will never want to eat frozen veggie burgers again. These are so easy, and you’ll be proud to have created such a vegetarian delight.” INGREDIENTS (Nutrition) * 1 (16 ounce) can black beans, drained and rinsed * 1/2 green bell pepper, cut into 2 inch pieces * 1/2 onion, cut into wedges * 3 [...]

Continue Reading

Garbanzo Bean Patties Recipe

Garbanzo Bean Patties Recipe

Posted on 23. Jun, 2009 by admin.

0

“Delicious garbanzo bean patties, lightly fried.” INGREDIENTS (Nutrition) * 1 (16 ounce) package dry chickpeas * 1 onion, chopped * 1 tablespoon dried thyme * salt and pepper to taste * 2 1/2 cups dry bread cubes * 2 eggs, beaten * 4 tablespoons vegetable oil DIRECTIONS 1. In a large pot cover the garbanzo [...]

Continue Reading