Archive for 'Dinner Recipes'
Cottage Cheese Spinach Chicken Recipe
Posted on 18. May, 2009 by admin.
“Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.” INGREDIENTS (Nutrition) * 1 (10 ounce) package frozen chopped spinach, thawed * 1/2 yellow onion, chopped * 1 cup cottage cheese * 4 skinless, boneless chicken breast halves * 2 tablespoons Cajun-style seasoning * [...]
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Stuffed Tomato Basil Chicken Recipe
Posted on 18. May, 2009 by admin.
“This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.” INGREDIENTS (Nutrition) * 4 (6 ounce) boneless, skinless chicken breasts * 1/2 (12 ounce) bottle garlic and herb marinade * [...]
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Chicken Texas Style Recipe
Posted on 18. May, 2009 by admin.
“This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.” INGREDIENTS (Nutrition) * 4 boneless chicken breast halves, butterflied * 2 roma (plum) tomatoes, [...]
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Famous Butter Chicken Recipe
Posted on 12. May, 2009 by admin.
“Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.” INGREDIENTS (Nutrition) * 2 eggs, beaten * 1 cup crushed buttery round cracker crumbs * 1/2 teaspoon garlic salt * ground black pepper to taste * 4 [...]
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Simply Parmesan Chicken Recipe
Posted on 12. May, 2009 by admin.
“This is a favorite around our house; it’s quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can’t hurt it. And you really can’t mess [...]
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Bacon Mushroom Chicken Recipe
Posted on 12. May, 2009 by admin.
“Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don’t want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!” INGREDIENTS (Nutrition) * 2 tablespoons butter, melted * 2 bone-in chicken breast halves, with skin * 1 [...]
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Chipotle Chicken Recipe
Posted on 12. May, 2009 by admin.
“Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.” INGREDIENTS (Nutrition) * 1 (7 ounce) can chipotle peppers in adobo sauce * 2 tablespoons sour cream * 4 skinless, boneless chicken breasts * 1 cup sour cream * 10 ounces baby spinach, rinsed * 1/2 cup chicken [...]
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Chicken Jerusalem II Recipe
Posted on 12. May, 2009 by admin.
“Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!” INGREDIENTS (Nutrition) * 4 skinless, boneless chicken breast halves * 2 cups chicken stock * 2 cloves garlic, crushed [...]
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Makhani Chicken Recipe
Posted on 12. May, 2009 by admin.
“This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.” INGREDIENTS (Nutrition) * 1 3/4 pounds skinless, boneless chicken breast halves – cubed * 1 tablespoon lemon juice * 1 tablespoon chili powder * salt to taste * * 1 cup [...]
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Chicken Danielle Recipe
Posted on 12. May, 2009 by admin.
“A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.” INGREDIENTS (Nutrition) * 8 tablespoons butter, divided * 4 skinless, boneless chicken breast halves * salt and pepper to taste * 6 ounces button mushrooms, sliced * [...]
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arm: it make sense thanks...
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Joann: Here is another great tart cherry drink. But this ...
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MATHEW: I absolutlly love this recipe, its a perfect soup ...
