Archive for 'Stuffed'
Honey Mustard Pork Roast with Apple Stuffing Recipe
Posted on 22. Jun, 2009 by admin.
1. 1/2 cup chopped onion 2. 1/4 cup chopped celery 3. 3 tablespoons margarine or butter 4. 1/2 cup GREY POUPON Honey Mustard, divided 5. 2 1/2 cups white bread cubes 6. 2/3 cup chopped apple 7. 1/2 teaspoon poultry seasoning 8. 1 (3 pound) boneless pork loin roast, butterflied 9. 1 tablespoon flour 10. [...]
Continue Reading
Stuffed Chicken Valentino Recipe
Posted on 18. May, 2009 by admin.
“This is a dish to serve guests – be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.” INGREDIENTS (Nutrition) * 4 skinless, boneless chicken breast halves * 1 [...]
Continue Reading
Cottage Cheese Spinach Chicken Recipe
Posted on 18. May, 2009 by admin.
“Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.” INGREDIENTS (Nutrition) * 1 (10 ounce) package frozen chopped spinach, thawed * 1/2 yellow onion, chopped * 1 cup cottage cheese * 4 skinless, boneless chicken breast halves * 2 tablespoons Cajun-style seasoning * [...]
Continue Reading
Stuffed Tomato Basil Chicken Recipe
Posted on 18. May, 2009 by admin.
“This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.” INGREDIENTS (Nutrition) * 4 (6 ounce) boneless, skinless chicken breasts * 1/2 (12 ounce) bottle garlic and herb marinade * [...]
Continue Reading
Chicken Texas Style Recipe
Posted on 18. May, 2009 by admin.
“This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos.” INGREDIENTS (Nutrition) * 4 boneless chicken breast halves, butterflied * 2 roma (plum) tomatoes, [...]




