Archive for 'Custards and Puddings'
Cinnamon Almond Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin.
“Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding.”
INGREDIENTS (Nutrition)
* 3/4 cup leftover cooked rice, preferably basmati or jasmine
* 3/4 cup almond milk
* 1/4 teaspoon ground cinnamon
* 1/4 cup sliced [...]
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Chocolate Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin.
“A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.”
INGREDIENTS (Nutrition)
* 3/4 cup uncooked white rice
* 1 1/4 cups water
* 1 1/2 cups milk
* 1/3 cup white sugar
[...]
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Caramel Rice Dessert Recipe
Posted on 02. Jun, 2009 by admin.
“This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.”
INGREDIENTS
* 1 1/2 cups uncooked long grain rice
* 2 cups whipping cream
* 1/4 cup sugar
* 1 1/2 teaspoons vanilla [...]
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Canadian Maple Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin.
“I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.”
INGREDIENTS (Nutrition)
* 3/4 cup uncooked short-grain white rice
* 1 1/2 cups water
* 2 cups 2% milk
[...]
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Banana Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin.
“THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its ’snowy’ look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta”
INGREDIENTS
* 1 [...]
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Baked Rice Pudding Recipe
Posted on 02. Jun, 2009 by admin.
“This rice pudding is lovely served warm. It has the appeal of homemade comfort food.”
INGREDIENTS (Nutrition)
* 1 cup uncooked white rice
* 2 cups water
* 3 eggs, beaten
* 2 cups milk
* 1/2 cup white sugar
[...]
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Pumpkin Pie Flan Recipe
Posted on 02. Jun, 2009 by admin.
“Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!”
INGREDIENTS (Nutrition)
* 1/2 cup white sugar
* 1 (14 ounce) can pumpkin pie filling
* 1 (12 ounce) can evaporated milk
* 1 (5 ounce) can sweetened condensed milk
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Pineapple Flan Recipe
Posted on 02. Jun, 2009 by admin.
“This is a recipe which will satisfy pineapple fans. The pastry cream is the best I’ve ever tasted.”
INGREDIENTS (Nutrition)
* 1 1/2 cups milk
* 4 tablespoons all-purpose flour
* 2 egg yolks
* 4 tablespoons white sugar
[...]
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Flan Recipe
Posted on 02. Jun, 2009 by admin.
“This light egg custard recipe comes from a missionary friend who lives in Mexico. It’s very typical of the Southwest…and very delicious!”
INGREDIENTS
* 8 eggs
* 2/3 cup sugar
* 1/4 teaspoon salt
* 2 (12 fluid ounce) cans evaporated milk
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Coconut Flan Recipe
Posted on 02. Jun, 2009 by admin.
“My grandmother used to make this recipe in Ecuador, it’s been in the family for many years. I’m the only one who continues to make this recipe in my family. It’s the easiest dessert that you can make. I love it and I hope you will too.”
INGREDIENTS (Nutrition)
* 6 eggs
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