Archive for 'Bundt Cakes'
Barbadian Plain Cake Recipe
Posted on 22. May, 2009 by admin.
“My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother’s Day. It’s a great simple pound [...]
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Black Russian Cake I Recipe
Posted on 22. May, 2009 by admin.
“This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.” INGREDIENTS (Nutrition) * 1 (18.25 ounce) package moist yellow cake mix * 1 (5.9 ounce) package instant chocolate pudding mix * 4 eggs [...]
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Bertha’s Big Bourbon Bundt Cake Recipe
Posted on 22. May, 2009 by admin.
“This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake.” INGREDIENTS (Nutrition) * 1 cup butter, softened [...]
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Best Chocolate Pound Cake Recipe
Posted on 22. May, 2009 by admin.
“A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!” INGREDIENTS (Nutrition) * 1/2 cup shortening * 1 cup butter, softened * 3 cups white sugar * 5 egg yolks * 5 egg whites * 3 cups all-purpose flour * 1/2 teaspoon baking powder * 1/2 [...]
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Black Russian Cake II Recipe
Posted on 22. May, 2009 by admin.
“Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.” INGREDIENTS (Nutrition) * 1 (18.25 ounce) package yellow cake mix * 1 1/4 cups water * 1/3 cup vegetable oil * 1 (3.9 ounce) package instant chocolate pudding mix * 2 1/2 teaspoons [...]




