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Quick Tips To Slice Cake Tips

Posted on 12. Apr, 2009 by admin.

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Slicing a cake into layers can be a difficult task. A quick trick is to take a loop of dental floss and bring around the width of the cake. Cross the ends and pull it in gently, but firmly. This will cause the floss to cut directly through the cake.

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Gather Ingredients Before Beginning Baking Process Tips

Posted on 12. Apr, 2009 by admin.

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Prepare everything before you begin the baking process. Read the recipe several times. Gather ingredients and necessary equipment, including pots, pans and oven racks. Cut, chop and slice all necessary ingredients. Take sanitary precautions, such as wiping down counter tops, washing dishes and hands, etc. Everything about the baking process is exact, so preparing as [...]

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Adjust Temperature For Different Pans Tips

Posted on 12. Apr, 2009 by admin.

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The type of pan you use when baking is important. The right pan can determine the outcome of your dish. If you are substituting pans or dishes, here are some guidelines to keep in mind: Glass pan substitutes: Turn down baking temperature by 25 degrees Shallow pan substitute: Reduce overall baking time by 1/4 Deeper [...]

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How to roast peppers Tips

Posted on 12. Apr, 2009 by admin.

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Broil whole peppers with tops 5 inches from heat, turning occasionally, until skin is blistered and evenly browned but not burned. Place peppers in a paper bag, close, and let stand 20 minutes. Peel skin from peppers.

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Removing corn from the Cob Tips

Posted on 12. Apr, 2009 by admin.

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To quickly remove corn kernels from the cob, use a clean shoe horn…it is a perfect fit!

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Peeling & Chopping Garlic RecPeeling & Chopping Garlic Tips

Posted on 12. Apr, 2009 by admin.

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The easiest and quickest way to peel garlic is to crush a clove with the flat side of a large knife. Once it is crushed, the peel can be removed easily. Since the clove it flattened, it also makes it very easy to dice the garlic

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Cleaning Leeks Tips

Posted on 12. Apr, 2009 by admin.

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To clean leeks, trim and remove the root ends and any damaged parts of the green leaves. Starting at the green end, split each leek in half, with the knife stopping about an inch short of the root end. Spread leaves and white root end apart and wash thoroughly under cold running water. When you [...]

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Freezing Corn Tips

Posted on 12. Apr, 2009 by admin.

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To freeze corn, shuck and remove the silks. Blanch corn in boiling water for 11 minutes. Immediately plunge in ice cold water. Cut off the cob and put in heavy duty freezer bags. Freeze immediately.

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Grilled Corn Tips

Posted on 12. Apr, 2009 by admin.

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To make corn-on-the-cob on the grill, gently fold back the corn husk. Remove the silk. Add one Tbsp of butter and 1 Tbsp of water to each ear. Close the husk and wrap tightly in foil. Place on a hot grill with the hood closed. Cook for 25-35 minutes, turning often. Carefully remove foil and [...]

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Fresh Asparagus Tips

Posted on 12. Apr, 2009 by admin.

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You can tell if asparagus is fresh if the stalks are tender yet firm. The tips should be close and compact. Asparagus should be used soon after purchasing, because it gets tough rather quick.