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Baking with Eggs Tips

Posted on 15. Mar, 2009 by admin.

When baking, always bring eggs to room temperature first. Cold eggs may cause the batter to curdle, which could affect the cake’s texture. To quickly bring eggs to room temperature, let them soak in a bowl of warm water for about a half hour.

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April’s Deviled Eggs

Posted on 31. Jan, 2009 by admin.

“Slices of egg, filled with delicately spiced creamy goodness. Served cool.” INGREDIENTS 4 eggs 1 tablespoon prepared mustard 1 tablespoon mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 pinch paprika, for garnish DIRECTIONS Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 [...]