Archive for 'Cooking Tips'

Fresh Pasta Tips

Fresh Pasta Tips

Posted on 11. Jun, 2009 by admin.

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Noodle Basics
Fresh pasta contains only three ingredients: flour, salt, and eggs.
* Semolina, a high-protein flour made from Durum wheat, makes better pasta than all-purpose flour. It creates a stronger gluten structure, allowing for more pliable dough.
* Salt provides flavor, and the eggs create richer dough, along with [...]

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The Secret to Making Great Sauces at Home Tips

Posted on 08. Jun, 2009 by admin.

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Have you ever tried to recreate at home those incredible, rich, velvety brown sauces you get served at your favorite fancy restaurant? They are typically served with tender filet mignon or a big juicy veal chop with a side of mashed potatoes.
Or how about a spectacular cream sauce from your favorite seafood restaurant served [...]

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Golden crispy fried fish Tips

Posted on 08. Jun, 2009 by admin.

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Your fish will be perfectly fried if you put it in a little milk before flouring it. Also, put it into the pan when the oil is very hot, but not smoking. You will love the crispy coating.

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Grease stains Tips

Posted on 08. Jun, 2009 by admin.

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If you get a grease stain on a garment, put corn flour on the stain until the flour dries, and rub vigorously with a brush dampened with white vinegar. Then wash in the usual way.

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Broccoli Tips

Broccoli Tips

Posted on 19. May, 2009 by admin.

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In a one-cup serving, this nutritional powerhouse boasts 200 percent of your recommended daily allowance of Vitamin C, a good dose of Vitamin A, riboflavin, calcium, and fiber–and contains just 40 calories. It has even been proven to help protect against cataracts, stroke, and many kinds of cancer.
Pick the Perfect Floret
What to look for when [...]

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Oven Melted Chocolate Tips

Posted on 12. Apr, 2009 by admin.

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Chocolate cooking tips: Alternatively, you can melt chocolate in a dry oven. Place grated chocolate in a metal bowl and place it in an oven set at 110° F (if your oven doesn’t go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt in about [...]

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Making your own Ice Cream Tips

Posted on 12. Apr, 2009 by admin.

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Here are a couple of cooking tips for making delicious homemade ice cream…
-Make the ice cream mix the day before it is frozen to get a smoother product.
-Use crushed ice instead of cubes for freezing.
[...]

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Grease the Pan Tips

Posted on 12. Apr, 2009 by admin.

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When the cookie recipe calls for cubed margarine or butter, save the wrappers to lightly grease the cookie sheets for the first batch. You won’t need to grease them again, and the leftover butter on the wrappers will be just enough.

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Toasted Almonds Tips

Posted on 12. Apr, 2009 by admin.

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Need cooking tips for almonds? To toast whole almonds in an oven, spread in a shallow pan and toast at 350 degrees in the oven for about 15 minutes, stirring occasionally. Use top quality bakeware for best results.

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Cake Baking Tips

Posted on 12. Apr, 2009 by admin.

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When making a cake, remember this useful cooking tip! All of your ingredients should be at room temperature. Also remember to use top quality bakeware for best cake baking. Without even heat displacement and solid bakeware you risk poor results!

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