Archive for 'Vegetarian'

Hot Baked Fruit Recipe

Hot Baked Fruit Recipe

Posted on 22. May, 2009 by admin.

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“A nutritious dish to add to your brunch table.” INGREDIENTS (Nutrition) * 8 ounces pitted prunes * 8 ounces dried apricots * 1/3 cup raisins * 1 (15 ounce) can pineapple chunks, undrained * 1 (16 ounce) can cherry pie filling * 1/4 cup dry sherry * 1 cup water * 1/3 cup blanched slivered [...]

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Make Ahead French Toast Recipe

Make Ahead French Toast Recipe

Posted on 22. May, 2009 by admin.

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“We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.” INGREDIENTS (Nutrition) * 5 eggs, lightly beaten * 1 1/2 cups milk * 1 cup half-and-half cream * 1 teaspoon vanilla extract [...]

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Light and Fluffy Spinach Quiche Recipe

Light and Fluffy Spinach Quiche Recipe

Posted on 22. May, 2009 by admin.

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“Very tasty and fluffy quiche. Easy to prepare. You’ll love it. The spinach can be substituted for any fresh or frozen vegetable.” INGREDIENTS (Nutrition) * 1/2 cup light mayonnaise * 1/2 cup milk * 4 eggs, lightly beaten * 8 ounces shredded reduced-fat Cheddar cheese * 1 (10 ounce) package frozen chopped spinach, thawed and [...]

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Whole Wheat Pancakes Recipe

Whole Wheat Pancakes Recipe

Posted on 22. May, 2009 by admin.

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“These are very light and tender pancakes. These pancakes are excellent with maple syrup.” INGREDIENTS (Nutrition) * 1 cup whole wheat flour * 2/3 cup all-purpose flour * 1/3 cup wheat germ * 1 1/2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons brown sugar * 1 teaspoon salt * 5 1/3 [...]

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