Archive for 'Quiches'
Quiche a la Denise Recipe
Posted on 22. May, 2009 by admin.
“Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.”
INGREDIENTS (Nutrition)
* 1 (9 inch) unbaked 9 inch pie crust
* 1/2 cup shredded Swiss cheese
* 1/2 onion, minced
* 1 (4.5 ounce) [...]
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Petite Sausage Quiches Recipe
Posted on 22. May, 2009 by admin.
“You won’t be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table.”
INGREDIENTS
* 1 cup butter or margarine, softened
* 2 (3 ounce) packages [...]
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Leek and Cheese Quiche Recipe
Posted on 22. May, 2009 by admin.
“A fairly fast, surprisingly good quiche — even quiche-doubters will like it!”
INGREDIENTS (Nutrition)
* 2 tablespoons butter
* 2 cups sliced leeks
* 1 (9 inch) frozen pie crust, thawed
* 1 cup shredded Swiss cheese
* 1/4 cup [...]
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Spicy Edam Shrimp Quiche Recipe
Posted on 22. May, 2009 by admin.
“Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can’t find it, use regular Edam and spike it with red pepper flakes instead.”
INGREDIENTS (Nutrition)
* 1 tablespoon butter
* 1/2 cup diced onion
[...]
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Salmon and Swiss Chard Quiche Recipe
Posted on 22. May, 2009 by admin.
“This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer”
INGREDIENTS [...]
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Rice-Crust Spinach Quiche Recipe
Posted on 22. May, 2009 by admin.
“Everyone’ll want to try this microwave quiche. ‘The rice crust is an interesting and tasty alternative to pastry,’ notes Laurie Zenner of Norwood, Ontario.”
INGREDIENTS
* 1 1/2 cups cooked brown rice
* 1 cup shredded reduced-fat Swiss cheese, divided
* 3/4 cup egg substitute, divided
[...]
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Tarte Provencale Recipe
Posted on 22. May, 2009 by admin.
“This delicious, savory tart is a good way to use up leftover ratatouille.”
INGREDIENTS (Nutrition)
* 1/2 cup shredded Swiss cheese
* 1 (9 inch) prepared pie crust
* 2 teaspoons olive oil
* 1 onion, minced
* 1 clove [...]
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Wild Asparagus Quiche Recipe
Posted on 22. May, 2009 by admin.
“I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!”
INGREDIENTS
* CRUST:
* 1 cup all-purpose flour
* 1/2 cup vegetable shortening
* 1 [...]
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Yummy Quiche Recipe
Posted on 22. May, 2009 by admin.
“This quiche is easy and delicious as a main dish or brunch!”
INGREDIENTS (Nutrition)
* 8 ounces bacon
* 1 (9 inch) unbaked 9 inch pie crust
* 2 cups sharp Cheddar cheese, shredded
* 1 cup shredded Monterey Jack cheese
[...]





