Archive for 'Meat and Seafood'

Vietnamese Chicken and Long-Grain Rice Congee Recipe

Vietnamese Chicken and Long-Grain Rice Congee Recipe

Posted on 21. May, 2009 by admin.

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“Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the [...]

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Cheesy Corned Beef Hash Casserole Recipe

Cheesy Corned Beef Hash Casserole Recipe

Posted on 21. May, 2009 by admin.

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“An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna! ” INGREDIENTS (Nutrition) * 1 (12 ounce) package egg noodles * 1 (10.75 ounce) can condensed cream of mushroom soup * 1/3 cup milk * 1 (15 ounce) can corned beef hash * 1 [...]

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Uglies Recipe

Uglies Recipe

Posted on 21. May, 2009 by admin.

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“These aren’t pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!” INGREDIENTS (Nutrition) * 1 pound ground beef chuck * 1/2 cup chopped onion * 1/2 teaspoon garlic powder * 1 1/2 cups [...]

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Corned Beef Potato Pancakes Recipe

Corned Beef Potato Pancakes Recipe

Posted on 21. May, 2009 by admin.

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“This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.” INGREDIENTS (Nutrition) * 3 medium potatoes, shredded * 2 green onions, chopped * 1/2 (12 ounce) can corned beef, broken into very small chunks * 1 egg * salt and pepper to taste * 1/4 cup vegetable [...]

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The Sarge’s Goetta – German Breakfast Treat Recipe

The Sarge’s Goetta – German Breakfast Treat Recipe

Posted on 21. May, 2009 by admin.

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“This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.” INGREDIENTS (Nutrition) * 3 quarts water * 2 tablespoons salt * 2 teaspoons ground black [...]

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