Archive for 'Condiments'
Simple Maple Syrup Recipe
Posted on 20. May, 2009 by admin.
“We never had store bought syrup in the house, and when you taste this you’ll know why. It’s so simple and so good, anything else seems pointless.” INGREDIENTS (Nutrition) * 2 cups white sugar * 1 cup boiling water * 1/2 teaspoon maple flavored extract DIRECTIONS 1. In a saucepan, combine sugar and water. Cook [...]
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Pike’s Gooey Syrup Recipe
Posted on 20. May, 2009 by admin.
“This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.” INGREDIENTS (Nutrition) * 4 1/2 tablespoons unsalted butter * 4 Red Delicious apples – peeled, cored and diced * 3 tablespoons light corn syrup * 1 cup brown sugar * 3 teaspoons ground cinnamon * 2/3 cup chopped pecans, [...]
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Coconut Syrup Recipe
Posted on 20. May, 2009 by admin.
“A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.” INGREDIENTS (Nutrition) * 1 (14 ounce) can coconut milk * 1 cup flaked coconut * 3/4 cup brown sugar DIRECTIONS 1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce [...]
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Buttermilk Syrup Recipe
Posted on 20. May, 2009 by admin.
“This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.” INGREDIENTS (Nutrition) * 1 1/2 cups white sugar * 3/4 cup buttermilk * 1/2 cup butter * 2 tablespoons corn syrup * 1 teaspoon baking soda * 2 teaspoons vanilla [...]
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Blackberry Syrup Recipe
Posted on 20. May, 2009 by admin.
“Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.” INGREDIENTS * 4 cups [...]
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Watermelon Rind Preserves Recipe
Posted on 20. May, 2009 by admin.
“This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.” INGREDIENTS * 4 pounds chopped watermelon rind * 1 gallon water * 1/2 cup salt * * 9 cups white sugar * 8 cups water * 4 teaspoons crushed cinnamon stick * [...]
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Strawberry Freezer Jam Recipe
Posted on 20. May, 2009 by admin.
“This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!” INGREDIENTS (Nutrition) * 2 [...]
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Jalapeno Jelly Recipe
Posted on 20. May, 2009 by admin.
“This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.” INGREDIENTS (Nutrition) * 1 large green bell pepper * 12 jalapeno peppers * 1 1/2 cups apple cider vinegar * 1 pinch salt * 4 1/4 cups granulated sugar * 4 ounces [...]
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Grape Jelly Recipe
Posted on 20. May, 2009 by admin.
“This is a short and simple grape jelly recipe.” INGREDIENTS (Nutrition) * 3 cups grape juice * 5 1/4 cups white sugar * 3/4 cup water * 1 (2 ounce) package powdered fruit pectin DIRECTIONS 1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended [...]




