Archive for 'Casseroles'
Easy Sausage Strata Recipe
Posted on 20. May, 2009 by admin.
“This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.” INGREDIENTS (Nutrition) * 1 pound pork sausage * 6 (1 ounce) slices bread, cubed [...]
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Brunch Enchiladas Recipe
Posted on 20. May, 2009 by admin.
“Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.” INGREDIENTS (Nutrition) * 1 pound cooked ham, chopped * 3/4 cup sliced green onions * 3/4 cup chopped green bell peppers * 3 cups shredded Cheddar cheese, divided * 10 (7 inch) flour tortillas * 5 eggs, beaten * 2 cups [...]
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Overnight Blueberry French Toast Recipe
Posted on 20. May, 2009 by admin.
“This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it’s filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.” INGREDIENTS (Nutrition) * 12 slices day-old bread, cut into 1 inch cubes * 2 (8 ounce) packages cream [...]
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Sausage Egg Casserole Recipe
Posted on 20. May, 2009 by admin.
“Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I’ve made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!” INGREDIENTS (Nutrition) * 3/4 pound ground pork sausage * 1 tablespoon butter * 4 green onions, [...]
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Potato and Egg Casserole Recipe
Posted on 20. May, 2009 by admin.
“This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe.” INGREDIENTS (Nutrition) * 6 potatoes * 8 eggs * seasoning salt to taste * 1 cup margarine * 1 (16 ounce) container sour cream INGREDIENTS (Nutrition) [...]




