Breakfast Recipes | Healthy Food Dinner Diet Recipes

Blueberry Waffles with Fast Blueberry Sauce Recipe

Posted on 22. May, 2009 by admin.

0

“I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.”
INGREDIENTS (Nutrition)
* 3 egg yolks, beaten
[...]

Continue Reading

Classic Waffles Recipe

Posted on 22. May, 2009 by admin.

0

“A lovely, crispy waffle perfect for the morning.”
INGREDIENTS (Nutrition)
* 2 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 2 tablespoons white sugar
* 2 eggs
* 1 1/2 cups warm [...]

Continue Reading

Waffles I Recipe

Posted on 22. May, 2009 by admin.

0

“You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.”
INGREDIENTS (Nutrition)
* 2 eggs
* 2 cups all-purpose flour
* 1 3/4 [...]

Continue Reading

Hot Baked Fruit Recipe

Posted on 22. May, 2009 by admin.

0

“A nutritious dish to add to your brunch table.”
INGREDIENTS (Nutrition)
* 8 ounces pitted prunes
* 8 ounces dried apricots
* 1/3 cup raisins
* 1 (15 ounce) can pineapple chunks, undrained
* 1 (16 ounce) can cherry pie [...]

Continue Reading

Make Ahead French Toast Recipe

Posted on 22. May, 2009 by admin.

0

“We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.”
INGREDIENTS (Nutrition)
* 5 eggs, lightly beaten
* 1 1/2 cups milk
* [...]

Continue Reading

Light and Fluffy Spinach Quiche Recipe

Posted on 22. May, 2009 by admin.

0

“Very tasty and fluffy quiche. Easy to prepare. You’ll love it. The spinach can be substituted for any fresh or frozen vegetable.”
INGREDIENTS (Nutrition)
* 1/2 cup light mayonnaise
* 1/2 cup milk
* 4 eggs, lightly beaten
* 8 ounces shredded reduced-fat [...]

Continue Reading

Whole Wheat Pancakes Recipe

Posted on 22. May, 2009 by admin.

0

“These are very light and tender pancakes. These pancakes are excellent with maple syrup.”
INGREDIENTS (Nutrition)
* 1 cup whole wheat flour
* 2/3 cup all-purpose flour
* 1/3 cup wheat germ
* 1 1/2 teaspoons baking powder
* 1/2 [...]

Continue Reading

Breakfast Loaf Recipe

Posted on 22. May, 2009 by admin.

0

“‘I love to make this hearty sandwich when we have company for the weekend,’ writes Amy McCuan of Oakley, California. ‘I serve it with juice and fresh fruit.’ At 84¢ a serving, the loaf is priced right. ‘If you like, add sliced mushrooms and olives,’ Amy suggests.”
INGREDIENTS
* 6 eggs, beaten
[...]

Continue Reading

Ham and Cheese Biscuits Recipe

Posted on 22. May, 2009 by admin.

0

“These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.”
INGREDIENTS
* 24 heat and serve pull-apart rolls
* 1 1/2 pounds shaved fully cooked ham
* 6 slices Swiss cheese, quartered
[...]

Continue Reading

Croque Monsieur Recipe

Posted on 22. May, 2009 by admin.

0

“This delicious and classy sandwich works great for breakfast or brunch. I’ve twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread. To make this sandwich into Croque Madame, top it with a sunny side up egg and [...]