Archive for 'Zucchini Bread'
Kingman’s Vegan Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“Delicious. Fluffy. Mmmhmmm.” INGREDIENTS (Nutrition) * 3 cups all-purpose flour * 3 tablespoons flax seeds (optional) * 1 teaspoon salt * 1 teaspoon baking soda * 2 teaspoons ground cinnamon * 1/2 teaspoon baking powder * 1/2 teaspoon arrowroot powder (optional) * 1 cup unsweetened applesauce * 1 cup white sugar * 1 cup packed [...]
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Cranberry Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that’s just right for the holidays.” INGREDIENTS * 3 cups all-purpose flour * 2 cups sugar * 2 1/2 teaspoons ground cinnamon * 1 1/4 [...]
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Chocolate Chip Orange Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!” INGREDIENTS (Nutrition) * 3 eggs * 2 cups white sugar * 1 cup vegetable oil * 2 teaspoons vanilla extract * 2 cups grated zucchini * 1 cup chopped walnuts * 1 cup semisweet chocolate chips [...]
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Cheddar Zucchini Wedges Recipe
Posted on 22. Jun, 2009 by admin.
“In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.” INGREDIENTS * 1 medium onion, chopped * 1/4 cup butter or margarine * 2 1/2 cups biscuit/baking mix * 1 tablespoon minced fresh [...]
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Banana-Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.” INGREDIENTS (Nutrition) * 3 eggs * 3/4 cup vegetable oil * 2/3 cup packed brown sugar * 1 cup white sugar * 1 cup grated zucchini * 2 bananas, [...]
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Apple Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“Since apples and zucchini are so abundant in this area, it’s only natural that the two be used together in one recipe. I really don’t know the origin of this bread, but I do know it’s been one of my favorites for many years.” INGREDIENTS * 4 cups all-purpose flour * 1 tablespoon baking soda [...]




