Archive for 'Bread Recipes'
Cheddar Zucchini Wedges Recipe
Posted on 22. Jun, 2009 by admin.
“In Camano Island, Washington, Vevie Clarke stirs together biscuit mix, tender zucchini, cheddar cheese and toasted almonds to create this flavorful round bread. The golden wedges look as appealing as they taste.” INGREDIENTS * 1 medium onion, chopped * 1/4 cup butter or margarine * 2 1/2 cups biscuit/baking mix * 1 tablespoon minced fresh [...]
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Banana-Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.” INGREDIENTS (Nutrition) * 3 eggs * 3/4 cup vegetable oil * 2/3 cup packed brown sugar * 1 cup white sugar * 1 cup grated zucchini * 2 bananas, [...]
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Apple Zucchini Bread Recipe
Posted on 22. Jun, 2009 by admin.
“Since apples and zucchini are so abundant in this area, it’s only natural that the two be used together in one recipe. I really don’t know the origin of this bread, but I do know it’s been one of my favorites for many years.” INGREDIENTS * 4 cups all-purpose flour * 1 tablespoon baking soda [...]
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Holiday Pumpkin Bread Recipe
Posted on 19. Jun, 2009 by admin.
“A very moist holiday bread that makes enough for you and gift giving as well.” INGREDIENTS (Nutrition) * 3 cups white sugar * 4 eggs * 2/3 cup water * 2 teaspoons baking soda * 1 teaspoon baking powder * 1 teaspoon ground allspice * 3 1/2 cups all-purpose flour * 2 teaspoons salt * [...]
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Delicious Pumpkin Bread Recipe
Posted on 19. Jun, 2009 by admin.
“Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.” INGREDIENTS (Nutrition) * 3 1/4 cups all-purpose flour * 2 teaspoons baking soda * 1 teaspoon ground nutmeg * 2 cups solid pack pumpkin [...]
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Cranberry Pumpkin Bread Recipe
Posted on 19. Jun, 2009 by admin.
“A deliciously moist and tangy cranberry pumpkin bread.” INGREDIENTS (Nutrition) * 3 1/2 cups all-purpose flour * 1 cup packed brown sugar * 2 teaspoons baking soda * 1 teaspoon baking powder * 3/4 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon ground cloves * 1 cup egg substitute * 1 (16 ounce) [...]
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Banana Pumpkin Bread Recipe
Posted on 19. Jun, 2009 by admin.
“This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it’s low in fat!” INGREDIENTS (Nutrition) * 2 ripe bananas, mashed * 2 eggs * 1/3 cup vegetable oil * 1 1/3 cups canned pumpkin puree * 1/2 cup honey * 1/2 cup white sugar * 2 [...]
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Baked Pumpkin Bread Recipe
Posted on 19. Jun, 2009 by admin.
“This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.” INGREDIENTS (Nutrition) * 1 1/2 cups all-purpose flour * 1 1/4 teaspoons baking soda * 1 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1 cup solid [...]
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Addictive Pumpkin Muffins Recipe
Posted on 19. Jun, 2009 by admin.
“This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and [...]
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Banana Crumb Muffins Recipe
Posted on 19. Jun, 2009 by admin.
“The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!” INGREDIENTS (Nutrition) * 1 1/2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1/2 teaspoon salt * 3 bananas, mashed * 3/4 cup white sugar * 1 egg, lightly beaten * 1/3 cup [...]




