Recipe Video | Healthy Food Dinner Diet Recipes

Finnish-American Flatbread Recipe

Posted on 17. Jun, 2009 by admin.

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“A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.” INGREDIENTS (Nutrition) * 4 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon white sugar * 2 (.25 ounce) packages active dry yeast [...]

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Fantastic Focaccia Bread Recipe

Posted on 17. Jun, 2009 by admin.

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“This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!” INGREDIENTS (Nutrition) * 1/2 teaspoon honey * 1 (.25 ounce) package active dry yeast * 2/3 cup warm water (110 degrees F/45 degrees C) * 2 cups all-purpose flour * 1/2 teaspoon salt * 4 tablespoons [...]

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Easy Focaccia Recipe

Posted on 17. Jun, 2009 by admin.

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“Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.” INGREDIENTS (Nutrition) * 1 1/2 cups bread flour * 1 1/2 cups unbleached all-purpose flour * 2 teaspoons salt * 1 tablespoon white sugar * 1 (.25 ounce) package instant yeast * 1 1/3 cups warm water (110 degrees F/45 degrees [...]

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Cinnamon Focaccia Recipe

Posted on 17. Jun, 2009 by admin.

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“From Baldwin City, Kansas, field editor Page Alexander notes, ‘A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.’” INGREDIENTS * 6 cups all-purpose flour * 2 (.25 ounce) packages active dry yeast * 1 teaspoon salt * 2 cups warm water (120 to 130 degrees F) * 1/4 [...]

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Cheddar Flat Bread Recipe

Posted on 17. Jun, 2009 by admin.

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“I work full-time and don’t get to spend as much time in the kitchen as I’d like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu.” INGREDIENTS * 1 (.25 ounce) package active dry yeast * 1/4 cup warm water (105 degrees to 115 degrees) [...]

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Herman Dinner Rolls Recipe

Posted on 17. Jun, 2009 by admin.

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“Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.” INGREDIENTS (Nutrition) * 1 (.25 ounce) package active dry yeast * 1/2 cup warm water (110 degrees F/45 degrees C) * 1 cup [...]

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Italian Pinwheel Rolls Recipe

Posted on 17. Jun, 2009 by admin.

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“An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. ‘The aroma that wafts through the house while they are baking is incredible,’ writes Patricia FitzGerald from Candor, New York.” INGREDIENTS * 1 (.25 ounce) package active dry yeast * 1 cup warm water (110 degrees to 115 degrees) [...]

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Rosy Refrigerator Rolls Recipe

Posted on 17. Jun, 2009 by admin.

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“Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.” INGREDIENTS (Nutrition) * 1 cup room temperature tomato juice * 1/2 cup lukewarm water (100 degrees F/38 degrees C) * 2/3 cup white sugar * [...]

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Grandma’s Yeast Rolls Recipe

Posted on 17. Jun, 2009 by admin.

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“I have adapted these yeast rolls from my grandmother’s yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it’s a little tangy, just like Grandma’s)! Rolls can [...]

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Grandma Georgie’s Cardamom Rolls Recipe

Posted on 17. Jun, 2009 by admin.

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“They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They’re perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.” INGREDIENTS (Nutrition) * 1 cup butter * 1 3/4 cups [...]