Archive for 'Bread Recipes'
Braided Easter Egg Bread Recipe
Posted on 17. Jun, 2009 by admin.
“This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color.” INGREDIENTS (Nutrition) * 2 1/2 cups all-purpose flour, divided * 1/4 cup white sugar * 1 teaspoon salt [...]
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Anadama Bread Recipe
Posted on 17. Jun, 2009 by admin.
“This is an old New England favorite with cornmeal and molasses. It’s best when hot out of the oven or toasted.” INGREDIENTS (Nutrition) * 1/2 cup water * 1/4 cup cornmeal * 2 tablespoons butter * 1/2 cup molasses * 1 (.25 ounce) package active dry yeast * 1/2 cup warm water (110 degrees F) [...]
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Almond Croissants Recipe
Posted on 17. Jun, 2009 by admin.
“These tender croissants are a little lighter than others I’ve tried. A close friend of mine serves these every Christmas and Easter.” INGREDIENTS * 1 (.25 ounce) package active dry yeast * 1/4 cup warm water (105 degrees to 115 degrees) * 4 cups all-purpose flour * 1/4 cup sugar * 1 teaspoon salt * [...]
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Marzipan Christmas Kringle Recipe
Posted on 17. Jun, 2009 by admin.
“This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this [...]
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Hungarian Beigli Recipe
Posted on 17. Jun, 2009 by admin.
“This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the [...]
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Chelsea Buns Recipe
Posted on 17. Jun, 2009 by admin.
“These large, buttery rolls are my family’s favorite Christmas tradition. We eat them on Christmas morning under the tree!” INGREDIENTS (Nutrition) * 2 (.25 ounce) envelopes active dry yeast * 1 teaspoon white sugar * 1/4 cup warm water * 6 cups all-purpose flour * 1 teaspoon salt * 3/4 cup butter * 1 1/2 [...]
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Buttermilk Cinnamon Rolls Recipe
Posted on 17. Jun, 2009 by admin.
“Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.” INGREDIENTS (Nutrition) * 2 (.25 ounce) packages active dry yeast * 1/4 cup warm water (110 degrees F/45 degrees C) * 1 1/2 cups buttermilk * 1/2 cup vegetable [...]
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Pani Popo Recipe
Posted on 17. Jun, 2009 by admin.
“Delicious Hawaiian bread that anyone will love – even those who don’t like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.” INGREDIENTS (Nutrition) * 1 (12 ounce) package frozen dinner rolls, thawed * 1 (10 ounce) can coconut milk * 3 tablespoons sweetened condensed milk [...]
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Panettone I Recipe
Posted on 17. Jun, 2009 by admin.
“This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!” INGREDIENTS (Nutrition) * 1 (.25 ounce) package active dry yeast * 1 cup warm water (110 degrees F/45 degrees C) * 1/4 cup white sugar * 2 eggs * 1/2 cup nonfat plain yogurt * 1 teaspoon vanilla extract * 1 [...]
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Carolyn’s Orange Rolls Recipe
Posted on 17. Jun, 2009 by admin.
“Orange rolls – very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!” INGREDIENTS (Nutrition) * 3 tablespoons active dry yeast * 2/3 cup warm water (110 degrees F/45 degrees C) * 1 cup butter, diced * 1/2 cup white sugar * 2 teaspoons [...]




