Archive for 'Breakfast Pastries'

Millet Muffins Recipe

Millet Muffins Recipe

Posted on 17. Jun, 2009 by admin.

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“A lightly sweetened, extremely yummy muffin.” INGREDIENTS (Nutrition) * 2 1/4 cups whole wheat flour * 1/3 cup millet * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup buttermilk * 1 egg, lightly beaten * 1/2 cup vegetable oil * 1/2 cup honey DIRECTIONS 1. Preheat oven [...]

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Bran Muffins a la Brian Recipe

Bran Muffins a la Brian Recipe

Posted on 17. Jun, 2009 by admin.

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“A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.” INGREDIENTS (Nutrition) * 1 1/4 cups wheat bran * 1 cup buttermilk * 1/2 cup vegetable oil * 3/4 cup brown [...]

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Sugarless Fruit Nut Muffins Recipe

Sugarless Fruit Nut Muffins Recipe

Posted on 17. Jun, 2009 by admin.

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“A really delicious sweet tasting sugarless muffin!” INGREDIENTS (Nutrition) * 1 cup chopped dates * 1/2 cup raisins * 1/2 cup chopped pitted prunes * 1 cup water * 1/2 cup butter, cut into pieces * 1/4 teaspoon salt * 2 eggs, lightly beaten * 1 teaspoon vanilla extract * 1 cup all-purpose flour * [...]

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Hazelnut Chocolate Chunk Muffins Recipe

Posted on 17. Jun, 2009 by admin.

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“Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!” INGREDIENTS (Nutrition) * 1 cup oil for frying * 3/4 cup hazelnuts * 1 tablespoon all-purpose flour * 2 cups all-purpose flour * 1/4 cup wheat germ * 2/3 cup brown sugar * 1/4 cup oat bran * 3 tablespoons hazelnut butter * 1 [...]

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To Die For Blueberry Muffins Recipe

To Die For Blueberry Muffins Recipe

Posted on 17. Jun, 2009 by admin.

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“These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!” INGREDIENTS (Nutrition) * 1 1/2 cups all-purpose flour * 3/4 cup white sugar * [...]

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