Archive for 'Biscuits and Scones'

Walnut Raisin Scones Recipe

Walnut Raisin Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“A good choice for breakfast, brunch or tea. Contain little sugar because sweetness comes from the raisins. Walnuts and lemon rind provide crunchiness and tang. Wonderful served warm and spread with butter and honey or jam.” INGREDIENTS (Nutrition) * 2 cups all-purpose flour * 2 tablespoons white sugar * 2 teaspoons baking powder * 1/2 [...]

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Treacle Scones Recipe

Treacle Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“These scones are best served hot with lashings of butter.” INGREDIENTS (Nutrition) * 3 2/3 cups all-purpose flour * 1 teaspoon baking soda * 2 teaspoons cream of tartar * 1 tablespoon white sugar * 1/4 cup butter * 3/4 cup treacle or molasses * 1 cup milk, or as needed DIRECTIONS 1. Preheat the [...]

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Sweetheart Scones Recipe

Sweetheart Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“‘I’ve made these tender heart-shaped scones many times for my family and for special occasions,’ writes Debbie Graham from Creston, British Columbia. ‘They are especially pretty when split and filled with colorful jam.’” INGREDIENTS * 4 cups all-purpose flour * 1/2 cup sugar * 1 tablespoon baking powder * 1/2 teaspoon baking soda * 1/2 [...]

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Super Easy Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“This very simple scone recipe has just three ingredients! It’s great for beginners and those who don’t feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but [...]

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Spicy Scones Recipe

Spicy Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“Amaze your guests with the aroma of these scones fresh from the oven” INGREDIENTS (Nutrition) * 1 cup all-purpose flour * 1 cup whole wheat flour * 1/4 cup white sugar * 4 teaspoons baking powder * 1 1/2 teaspoons ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1/3 cup margarine, [...]

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Scottish Oat Scones Recipe

Scottish Oat Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“These are delicious and won’t last long.” INGREDIENTS (Nutrition) * 1 1/2 cups all-purpose flour * 2 cups rolled oats * 1/4 cup white sugar * 4 teaspoons baking powder * 1/2 teaspoon salt * 1/2 cup dried currants * 1 egg, beaten * 1/2 cup butter, melted * 1/3 cup milk DIRECTIONS 1. Preheat [...]

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Mini Parmesan Scones Recipe

Mini Parmesan Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits, but with cheese and without the genetic engineering.” INGREDIENTS (Nutrition) * 2 [...]

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Luscious Raspberry Scones Recipe

Luscious Raspberry Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“Make these tender and delicious scones for a special Sunday brunch.” INGREDIENTS (Nutrition) * 2 cups all-purpose flour * 1/4 teaspoon baking soda * 1 1/2 teaspoons baking powder * 2 tablespoons butter, melted * 1/3 cup raspberry syrup * 1/3 cup buttermilk * 1/4 cup heavy cream * 1 cup raspberries DIRECTIONS 1. Preheat [...]

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Lemon Poppyseed Scones Recipe

Lemon Poppyseed Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“A different twist on scones with a lemon flavor. Good with any topping or just plain.” INGREDIENTS (Nutrition) * 2 cups oat flour * 1 1/4 cups whole wheat pastry flour * 1 1/4 cups all-purpose flour * 4 teaspoons baking powder * 3/4 teaspoon salt * 1/2 cup white sugar * 1/2 cup shortening [...]

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Huckleberry-Lemon Scones Recipe

Huckleberry-Lemon Scones Recipe

Posted on 19. Jun, 2009 by admin.

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“Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.” INGREDIENTS (Nutrition) * 2 cups all-purpose flour * 3 tablespoons white sugar * 1 tablespoon baking powder * 1/2 teaspoon salt * 6 tablespoons butter * 2 tablespoons lemon juice * 2 eggs, beaten * 1/3 cup half-and-half cream * 3/4 teaspoon lemon zest [...]

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